Monday, March 3, 2008

oatmeal crisps

i made this recipe this weekend and it turned out oh so yummy.
no, i didn't take a cute picture of these little cookies
but only because they were devoured within seconds.
they're thin, crispy, and not sickeningly sweet.


  • 1/2 cup unsalted butter
  • 1 cup rolled oats
  • 3 tablespoons self-rising flour
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  2. Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  3. Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
simple ingredients, easy to make and hard to screw up.

1 comment:

  1. these do seems yummy...maybe with a little ice cream to cut the sweetness ;-)